Sunday Brunch

Served 11am - 3pm

Brunch Entrees

Sunrise Breakfast

Scrambled Eggs, Cheddar Cheese, Diced Ham, Tomatoes, Green Onions served on a Croissant, served with Macerated Fruit

Chef’s Choice Quiche

Using only the Freshest ingredients, Ask your server about today’s selection, Served with Macerated Fruit

Gourmet French Toast

New Orleans Style French Toast with Fruit Compote, Whipped Topping, & Macerated Fruit

Chicken Scallopini

Lightly Breaded & Fried, served with Asparagus & Gouda Grits topped with Capers Tomatoes, Fresh Dill & Beurre Blanc

Southern Style Eggs Benedict

Poached Eggs, Buttermilk Biscuit with Bacon, Asparagus topped with Hollandaise

Southern Comfort

Everything that Matters! Eggs, Biscuit & Sausage Gravy, Sausage Link, Potato Hash, & Gouda Grits

Cajun Omelet

Includes Crawfish Tails, Shrimp, Peppers Onions, Chorizo & White Cheddar served with Potato Hash

Shrimp & Grits

Bacon, Tomatoes, Fresh Herbs, White Wine & Cream sautéed with Shrimp & poured over our Gouda Grits

Crab Cake Benedict

Served with Poached Eggs, Bacon, Asparagus, topped with a Creole Hollandaise

Crab Cakes

Fried Green Tomatoes, Macerated Fruit & Crawfish Remoulade

Steak & Eggs

Sirloin & Demi Glace alongside, Potato Hash, Eggs, & A Biscuit with Sausage Gravy

Children’s Brunch

Scrambled Eggs, Brunch Potatoes & Bacon

Lunch Entrees

Pan Seared Fish

Fish of the Day, Seasoned Green Beans, Steamed Rice Pilaf, Beurre Blanc

Chicken Picatta

Garlic, Shallots, Caramelized Onions, Capers, Lemon Juice, White Wine, Angel Hair

Blackened Chicken or Shrimp Alfredo

Chicken Breast or Gulf Shrimp, Creamy Alfredo Sauce

Classic Shrimp Scampi

Butter, Garlic, Shallots, Asparagus, Mushroom, Angel Hair, Roasted Tomatoes, White Wine

Hoisin Baby Back Ribs

French Fries, Cole Slaw, Hoisin Sauce

*Hamburger Steak

Ground Steak, Sautéed Onions, Mushrooms, Demi, Green Beans, Smashed Red Potatoes

*Gilbey’s Burger

Ground Steak, Lettuce, Tomato, Onion, Srirachi Aioli, Brioche Bun

Gulf Shrimp Po Boy

Lettuce, Tomato, Onion, Cocktail or Tartar

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