Dessert Menu - $8

Chef’s Select Cheesecake

Ask you server for Chef’s Flavor of the day

Apple Fritters

Deep Fried Granny Smith Apples Dusted with Cinnamon Sugar, Served with Ice Cream and Caramel Drizzle

Key Lime Pie

Southern Style Key Lime with a Graham Cracker Crust

Molten Chocolate Cake

Warm Chocolate Cake topped with Ice Cream, Whipped Topping, Chocolate Sauce