Lunch Menu

Served Monday - Saturday:
11 a.m. - 4 p.m.

Lunch Plates

Pan Seared Fish

*Salmon or Fish of Day, Sautéed Green Beans, Lemon Herb Rice, Beurre Blanc
$10

Blackened Fish & Grits

Blackened Flounder, Bacon, Fresh Herbs, Tomato, White Wine & Cream
$12

Crab Cake

Lemon Herb Rice, Grilled Asparagus, Lemon Dill Tartar Sauce
$12

Fried Gulf Shrimp

Battered and Fried, Served with Fries & Coleslaw, Fresh Lemon, Tartar & Cocktail
$12

Blackened Chicken or Shrimp Alfredo

Blackened Chicken Breast or Gulf Shrimp Over Creamy, Alfredo Fettuccini
$10

Classic Chicken Picatta

Seasoned and Floured Chicken Breast Sautéed with Garlic, Shallots, Capers, Lemon Juice, and White Wine over Angel Hair Pasta
$10

Classic Shrimp Scampi

Fresh Gulf Shrimp Sautéed with Butter Garlic, Shallots, and White Wine Tossed with Angel Hair Pasta
$12

*Hamburger Steak

Beef Patty Seasoned and Grilled, Smothered with Sautéed Onions, Mushrooms, Demi Glace with Sautéed Green Beans, Mashed Potatoes
$11

Lunch Sirloin

Sliced Sirloin, Grilled & topped with Demi, Mashed Potatoes & Green Beans
$12

Meat Loaf

Mushroom Meat Loaf, Served with Mashed Potatoes, Green Beans, & Gravy
$10

Sandwiches

All Sandwiches served with your choice of Fries or Coleslaw
Add Cheese for $0.50 - Cheddar, Pepper Jack, Mozzarella

Grilled Steak Sandwich

Shaved Steak, Mozzarella, Caramelized Onions, Horseradish Cream on Baguette
$10

Gulf Shrimp Po Boy

Blackened or Fried Gulf Shrimp, Lettuce, Tomato on Baguette with Cocktail or Tartar Sauce
$10

Caprese Chicken Sandwich

Grilled Chicken, Tomato, Mozzarella Cheese, Balsamic Greens, Basil Aioli
$10

Pan Seared Fish Sandwich

Chef’s Fresh Fish Selection, Lettuce, Onion, Tomato and Tartar, on Brioche Bun
$10

*Gilbey’s Burger

Angus Burger, Lettuce, Tomato, Red Onion, Srirachi Aioli a Brioche Bun
$10

Buffalo Chicken Sandwich

Fried Chicken Breast, Bacon, Lettuce, Tomato, Srirachi Aioli, on a Brioche Bun
$10

*Consuming raw or uncooked meat, seafood or shellfish may cause potential health risks.