Wines around the World

Wednesday, October 25th 6:00pm
$40 per guest | For Reservations: 251-981-2988
Featuring International Wines

First Course

Crab and Shrimp Stuffed Portobello

Menuire Sauce Topped with Arugula

Paired with:

Cantina Zaccagmini Pinot Grigio, Abruzzo, Italy ‘16

Second Course

Sesame Ginger Chicken

Coconut Rice with Green Peas and Pineapple

Paired with:

Sun and Air, Sauvignon Blanc, South Africa ‘16

Third Course

Braised Wild Boar Shoulder

Potato Hash with Peppers, Onions, and Tomatoes

Paired with:

Gerberas Garnacha, Aragon, Spain ‘16

Fourth Course

Chocolate Cheesecake

Salted Carmel Glaze, Fresh Strawberries

Paired with:

Hahn SLH Pinot Noir, Santa Lucia Highlands, CA ‘15