Foley Family Wine Dinner

May 18th, 2017 6:00pm
$45 per guest | For Reservations: 251-981-2988
Hosted by Alabama Crown

First Course

Scallop Aguachile

Citrus Cured Scallops, Fresh Chiles Cucumber Avocado

Paired with:

*Lincourt Steel Chardonnay, Sta. Rita Hills, CA

Candid Lemon and Meringue, Refreshing and Clean

Second Course

Wild Mushroom Arugula Salad

Sautéed Wild Mushrooms, Wilted Arugula Shaved Parmesan, Warm Bacon Balsamic Vinaigrette

Paired with:

*Fog Theory Pinot Noir, Sta. Rita Hills, CA

Complex, Wood smoke, Dried Cranberry

Third Course

Grilled Lollipop Lamb Chops

Savory Onion Polenta Cake, Rainbow Swiss Chard, Roasted Tomato Ragout

Paired with:

*Three Rivers Cabernet Sauvignon, Columbia Valley, WA

Blackberry, Graham Cracker, Cedar

Fourth Course

Strawberry Limón cello Sorbet

Candied Mint Leaves

Paired with:

*Cuvee Josephine Rose, Chateau. Val Joanis, France

Delicate, savory red fruits