January Wine Dinner

January 18, 6:00pm
$40 per guest | For Reservations: 251-981-2988
Hosted by Rush Wines

First Course

Grilled Eggplant, Goat Cheese, Portabella Stack

Cilantro Pesto, Arugula

Paired with:

Elizabeth Spencer, Sauvignon Blanc, Mendocino, CA

Second Course

Coconut Curry Bisque

Braised Chicken, Garlic Parmesan Crostini

Paired with:

Chime Pinot Noir, California

Third Course

Pasta Bolognese

Beef, Pork Mirepoix, Rotini Pasta, with Tomato Cream Sauce

Paired with:

Zingara Chianti, Toscolo, Italy

Fourth Course

Strawberry Shortcake

Homemade Shortcake, Macerated Strawberries, Whipped Cream

Paired with:

Zingara Prosecco, Italy NV