La Connexion Française
(The French Connection)

Thursday, February 21st, 6:00pm
$45 per guest
For Reservations: 251-981-2988

First Course

Strawberry Mint Mignonette Oysters

Gulf half shell oysters, champagne vinegar mignonette sauce, with strawberries and mint

Paired with:

Rosé d'Anjou (2017), Sauvion, Loire Valley, France

Second Course

Smoked Salmon And Chevre Salad

smoked salmon, goat cheese, baby greens, shaved onions, capers, champagne citrus vinaigrette

Paired with:

Sauvignon Blanc (2016), Maison Alain de la Treille, Loire Valley, France

Third Course

Steak Au Poivre

Pepper crusted strip loin, garlic harit coverts, truffle roasted fingerlength potatoes with cognac cream pan sauce

Paired with:

Bordeaux (2015), Château Saint-Sulpice, Bordeaux, France

Fourth Course

White Chocolate Grand Marnier Pot De Creme

White chocolate and grand mariner french custard, crème chantilly, candied orange peels

Paired with:

Vouvray (2017), Sauvion, Loire Valley, France