French vs. American Wines

Thursday, November 9th | 6:00pm
For Reservations: 251-981-2988
Hosted by: International Wines

First Course

Brie and Apricot Jam Tartlet

Topped with Salted Pecans

Paired with:

Veuve Du Vernay Blanc De Blancs, Loire, France NV

Second Course

Chorizo and Shrimp Carbonara

Rotini Pasta, Smoked Gouda, Roasted Tomatoes, Green Peas, Topped with Fried Egg

Paired with:

Vin de Bourgogne Cote Chalonnaise, Burgundy, France ‘14

Third Course

Grilled Skirt Steak Skewers

Gorgonzola Cream, Crispy Red Potatoes and Sautéed Spinach

Paired with:

Shooting Star Cabernet, Lake County, CA ‘14

Fourth Course

Espresso Torte

Topped with a Cherry Drizzle

Paired with:

Moobuzz Pinot Noir, Central Coast, CA’ 14