Easter Dinner

April 21st, 2019 2:00pm

Dine In: $30 per guest

To Go Orders Available: $27.50 each

Bulk Order or Catering: $25.00 each
(Order by April 17, 2019 or earlier for Catering)


Salmon Dill Deviled Eggs

Smoked Salmon, Dill, Mustard, Cayenne


Shrimp Asparagus Bisque

Cream of Asparagus Soup topped with Shrimp fried with Onion, Garlic and Green Pepper

Choice of Entree

Brown Sugar and Dijon Ham

Mashed Potatoes, Baked MacNCheese, Honey Glazed Carrots, Mushrooms, Herb Green Beans


Garlic Oven Baked Rack of Lamb

Au Juice, Roasted Asparagus, Salt Crusted Baked Potato, Mint Sauce

Choice of Dessert

Honey Glazed Navel Orange

fresh Cream, sliced Strawberries


Lemon Meringue Pie

whipped Cream, Raspberry pieces